VACUUM TUMBLER – CE-300VT

VACUUM TUMBLE HOW ITS WORK:

Vacuum tumbling machine is in a vacuum state, the impact of the use of physical principles, so that flip up and down the meat in the drum, and mutual impact, beat, to massage, pickled role, can make even the absorption of pickled meat, the meat knot to improve focus and the product flexibility; this machine has pulmonary respiratory function, so that the product inside the drum to do expansion reduced reciprocating motion, to improve the organizational structure of the meat and improve the aspect effect, an increase of production rate. Can enhance retention and improve the internal structure of the product. A new generation of automatic Vacuum Tumbler Vacuum Tumbler and have a characteristic, but also available with an optional computer-controlled frequency conversion function. The machine use a more secure, more convenient and more energy efficient. Machine stainless steel, compact structure, roller ends are sealed with screw-cap structure, the largest increase in drum beat inside the space, so that the effect of tumbling product uniformity, noise, reliable performance, easy operation, more efficient use of high.

THE FOLLOWING EFFECTS CAN BE OBTAINED BY USING A TUMBLER:

(1) Make the pickling liquid evenly absorbed in the raw meat

(2) Enhance the binding force of meat and improve the elasticity of meat

(3) Ensure the liability of meat products and prevent cracks when slicing

(4) Increase water retention and increase export efficiency

(5) Improve the softness and structural stability of the product

THE TUMBLER HAS THE FOLLOWING FUNCTIONS:
Set rolling working timeSet intermittent tumbling timeTumble time under vacuumContinuous tumbling, intermittent tumbling, reverse dischargeThe electrical control adopts waterproof computer controlPositive and negative massage