SMOKED OVEN – CE-50/HG

MODEL REQUIREMENTS:

Small smoker 50 type electric heating built-in smoker. Range of use: used for sausage, ham, sausage, roast chicken, smoked fish, roast duck, poultry, aquatic products, etc. smoked products, this machine can be customized for export power, this machine With export CE certification.

The 50-type smoker has the functions of drying and smoking. The steam-heated smoker has the functions of cooking, drying and smoking. The electric smoker and the steam-heated smoker can be selected according to the actual product.

Smoked cooked food, such as roasted chicken and pig’s feet, has a uniform and beautiful color, and has a smoked aroma. The smoke is colored in a closed cycle to achieve environmental protection.

The cooked food smoker recommended by this machine is model 50, the theoretical output is 50kg/furnace at a time, the smoking time can be set by yourself depending on the specific smoked food, generally 10-40 minutes.