MILK PASTEURIZER MACHINE WITH COOLING SYSTEM – CE-100L/LQG

STRILIZATION PROCESS:

The heating pipe heats the right water tank, the hot water temperature rises, enters the interlayer of the tank through the circulating pump, and the milk temperature in the tank rises.
COOLING PROCESS:

The valve of the hot water tank is closed, and cold water is introduced into the water inlet. The cold water flows in the interlayer of the tank, and the milk temperature drops below 45 degrees. Close the water inlet, turn on the compressor and stir, the milk temperature continues to drop to 2-6 degrees, and store at low temperature.

EQUIPMENT STRUCTURE:

2p compressor + 100L Sterilization tank + hot water tank