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Consultant | Fab Modification | Services | Maintenance | Quality
Smoke Oven
Specification

Smoke Oven offers an attractive and cost efficient solution to producing your own smoked meats, sausage, jerky, poultry, wild food or seafood with old-fashioned goodness and aromatic natural smoke flavor. BENIFITS Consistent quality Reduced cook times Improved yields Humidity control Product line expansion Improved flavor, bite and color.

 

 

PRODUCT  FEACTURES :

 

  •        Stainless Steel Construction
  •        Inside Smoke Generator(Sawdust)
  •        Vertical Air Flow for hanging products
  •        High Pressure Nozzles
  •        Built-in-floor drain
  •        Dry Wet bulb control

 

Description Details
Model CE-50/HG
Production capacity (kg/oven) 50
Power (kW) 5.8
High-pressure steam pressure (MPa) 0.3-0.6
Low vapor pressure (MPa) 0.1-0.2
Oven temperature (℃) <100
Smoke ignition (min) 15
Water Pressure (MPa) 0.2
Standard hanging car (mm) No
Host size (mm) 1000 * 860 * 1380
Mounting dimension (mm) 2000 * 1500 * 2200
Weight (kg) 400

 

 

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