The machine using the geometric segmentation principles and eccentric oscillating principle, stressing the dough is divided into 30 parts of uniform shape, an equal weight of dough in 6-10 seconds, saving time and greatly improve the effectiveness of bakery production.

Features:

1. The manual segmentation, automatic rounded, split weight 30-100g.
2. Operation time only 10-13 seconds, simple and convenient.
3. The user-friendly design, segmentation rounded once completed.
4. split completely, good non-stick side, rounded effect

Technical Parameter: