Semi-Auto Deep Frying Machine
Apply to the local pasta, fried foods category puffing; bombed , as well as increase the surface area with floating oil surface mixing device,
Expanded fried solve the technical problems of food; high oil temperature structure, equipped with highly efficient energy-saving combustion system, automatic temperature control, enhance the aerodynamic material; automate production, and save a lot of artificial, performance and stability.
The basic structure:
Automatic temperature control system, the development of deep-fried when the pneumatic system of automatic feeding system mixing device
Technical parameters :
1. Diameter: 1000mm, depth: 400-450mm (also according to customer requirements).
2. External dimensions: 1200 × 1200 × 2300mm (total equipment height).
3. Capacity of oil: about 350L.
4. Heating method: electric heating, power: 24KW or 36KW.
Heating tube control in three groups (divided into three stalls).
5. Heating method can be: electric heating or gas or diesel fuel.
6. Main use of 304 stainless steel production.
7. Features: automatic temperature control, automatic mixing, automatic discharge.
8. Temperature: 0-300 degrees adjustable.
9. Use of automatic temperature control: no overheating, no residue, to avoid the rise in acid prices, black oil, greatly reducing the work fumes.
10. Automatic mixing: to ensure the uniformity of the product frying system to prevent the product due to extrusion and mutual adhesion. Easy to float the product is the use of beat-type agitation; easy sink at the end of the product is scraping bottom-type mixing.
11. Automatic material: to reduce the labor intensity of workers to ensure the consistency of the frying time.
12. With over-temperature protection device.